The Health Benefits of Fish Oil
14 Oct
The first time I heard someone mention the health benefits of fish oil, I was a little confused. After all, aren’t we supposed to avoid oily and fatty food? My health conscious friends certainly tell me to cut down on oil wherever I can.
Well, I like making my own informed decisions, so I went ahead and did a little digging and was I pleasantly surprised. Research seems to point to certain types of fish oil actually being good for you. Even the majority of doctors seem to recommend including this in your diet.
The reason is the presence of omega-3 fatty acids. Research and medical studies have shown that omega-3s have a positive effect on your health, especially on your heart. A diet with regular intake of fish oil can slow down the process of cholesterol build up in your arteries. In fact, cultures where oily fish is eaten frequently seem to show a lower risk of heart disease and strokes.
I also found that the health benefits of fish oil go beyond your cardiovascular system. Studies have shown that people getting the recommended amounts of omega-3 oils could have improved memory and lower risk of age-related problems such as the early on-set of dementia and Alzheimer’s. Apparently such a diet in men can also help in the prevention of prostate cancer.
Women benefit too, though we have to be careful to avoid certain fish during pregnancy that may contain high levels of mercury.
After reading all this information, I did the smart thing and began to add more fish to my diet. (If you don’t like fish, omega-3 supplements can work just as well). I looked for darker-fleshed, oily fish that are known to have higher levels of omega-3 fatty acids. This includes common species like swordfish, tuna, king mackerel and salmon. Salmon quickly became my favorite choice.
A few weeks into my new diet, I noticed additional health benefits of fish oil: my mood was more upbeat than before and I felt healthier. Even visits to be the gym seemed slightly easier; the lean protein in the fish definitely made a difference to my energy levels.
Today, I enjoy my tasty sardines on wholemeal toast without feeling the least bit of guilt because it’s great for my heart, brain and mood.


