Clogging Arteries: Why Processed Foods can be Unhealthy
7 Jan
Organic stores such as Sunflower Market and Whole Floods have become increasingly popular in recent years. This is due to an increased awareness of the unhealthy nature of processed foods. Most processed and refined foods are bad for our health.
Some ingredients present in processed foods can lead to serious health problems when consumed in large quantities.
Trans Fats
Trans fats, also called hydrated fats, are the worst type of fats for human consumption. This type of fat is artificially engineered in processed foods and is used to extend shelf life. However, trans fats raise LDL cholesterol and lower HDL cholesterol. HDL cholesterol is good for the body and works to prevent artery blockage by removing particles from the arteries. LDL cholesterol, however, sticks to artery walls and causes blockage. Eating too many processed foods can clog the arteries and eventually lead to heart complications. There is also some evidence pointing to the liver treating trans fats differently from saturated or monounsaturated fats by storing it rather than utilising it like it can with other fats.
Saturated Fats
Processed foods are usually high in saturated fats as well. Unlike trans fats, saturated fats occur naturally and can be found in animal products such as meat and eggs. While these fats are not as harmful as trans fats, they still raise LDL or bad cholesterol and lower HDL or good cholesterol and should not be consumed in massive quantities.
Sodium
Processed foods are also high in refined sodium. Small amounts of naturally occurring salts like Himalayan crystal salt are actually good for the body and help to regulate the body’s fluids and blood pressure, aid in muscle contraction and help nerve function. However, too much standard table salt (sodium chloride) can cause a hike in blood pressure, fluid retention and can place an increased strain on the heart. Your daily intake of sodium should not exceed 1,500 mg which is less than ¾ of a teaspoon of salt. Most Americans greatly exceed their daily intake of sodium which can lead to numerous health problems.
High-Fructose Corn Syrup
This artificial sweetener is a cost-effective means of sweetening food products and is found in many processed foods. Recent studies suggest that this substance hurts liver function, slows the body’s metabolism and disrupts the body’s natural ability to regulate blood sugar, insulin and cholesterol. The average American consumes approximately 63 lbs of this sweetener every year. This probably seems like an extremely high number, but high-fructose corn syrup is present in most processed foods, including whole-wheat breads, pasta sauces and ketchup.
So there you have it, eating less processed and refined foods can improve your health and help prevent life-threatening illnesses.


